The Exotic Hawaiian Burger
Take your taste buds on a tropical getaway with the Hawaiian Burger! This burger combines savory and sweet, featuring a juicy beef patty topped with grilled pineapple, crispy bacon, melted Swiss cheese, lettuce, and a splash of teriyaki sauce, all served on a toasted bun. It's aloha in every bite!
Ingredients
- 1/2 lb ground beef
- 1 pineapple slice, grilled
- 2 slices crispy bacon
- 1 slice Swiss cheese
- Fresh lettuce leaves
- Teriyaki sauce
- Burger bun
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- Season beef patty with salt and pepper and grill to preferred doneness.
- Grill the pineapple slice until lightly caramelized.
- Top the patty with Swiss cheese and let it melt.
- Toast the bun lightly for extra texture.
- Assemble: Spread terijaki sauce on the bun, add lettuce, beef patty with melted cheese, grilled pineapple, crispy bacon, and top with the bun lid.
- Enjoy your island-inspired feast!